Bread soup

(Ribollita alla fiorentina)

Typical bread-based soup from the Tuscan tradition made with black cabbage, beans and other vegetables. This soup becomes even more tasty thanks to a drizzling of extra virgin olive oil.

Tuscan spelt soup

This tasty recipe is both healthy and easy to digest. It naturally contains all the vitamins and minerals that characterize a healthy diet.

Pasta and beans

A complete nutritious meal—an ideal combination of protein and carbohydrates.

Risotto with porcini mushrooms

A simple rice dish made with a very prized ingredient: the porcini mushroom, known for its distinct and unmistakable flavor.

Filled pasta squares with a walnut truffle sauce

Meat-filled pasta topped with a tasty walnut truffle sauce.

Tagliatelle with wild boar sauce

Delicious sauce made with wild boar, the king of wild game in Tuscany, served atop fresh, delicious tagliatelle.

Penne alla boscaiola

Noodles topped with tomato and mushroom sauce, made with peas, parsley and fresh ground pepper.

Florentine tripe

A true Tuscan recipe. Thanks to its simplicity and rich flavor, this dish is a frequent favorite in Tuscan homes.